RANGES/COOKERS

Model IR-6

ELITE RANGE

• Standard Features
• 28,000 BTU (7kW) lift-off burner heads.
• Stainless steel front, ledge, sides, background and shelf.
• Quad Burner options: (1) new anti-clogging burner with full flame and a 7,000 BTU low simmer (2) all-purpose (3) sauté and (4) wok jet.
• 12" X 12" heavy-duty cast iron section grates remove easily and safely.
• Anti-clogging pilot shield is designed into the grate.
• 5" wide stainless steel landing ledge provides a functional working area.
• Ovens are porcelainized on five contact surfaces for easy cleaning. (20" wide oven for 24" and 26½" wide for remaining sizes).
• 26½" wide standard oven accommodates 18" x 26" sheet pans left-to-right and front-to-back.
• Unique burner baffle distributes heat flow evenly throughout the 35,000 BTU (9KW) oven.

Model IR-6-RG-24

ELITE RANGE

• Porcelainized Oven Interior
• Porcelainized for easy cleaning of five contact surfaces.
• Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the 26½" wide oven.
• Exclusive heat deflector reflects heat into the oven, not the floor.
• 100% safety shut-off pilot valve with matchless, push button ignition.
• Convection oven with ¼ HP blower motor also available. Cooks products faster and evenly with less shrinkage.
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  New 2000 Series Oven Design
• High performance "U" burner provides even heating throughout the 35,000 BTU (9 kW) oven.
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  Chef Depth Oven Interior
• Deep oven cavity accommodates standard 18" X 26" sheet pans front-to-back and side-by-side.
• Stamped inner door liner provides extra strength while improving heat retention.
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