NEW DEALERS WELCOME
LOW LOW PRICES
TELEPHONE: 0191 482 1122

Specialist importers and distributors of catering equipment for over 30 years

COMBI-STEAMERS

Combination ovens combine the benefits of more than one mode of cooking. A steam-convection oven combines the ability of steam to cook vegetables and fish with the ability of a convection oven to roast and bake. Using the two facilities together opens up a new spectrum of food production.

Angelo Po Combi-steamers

  • Convection, steam and combined cooking modes.
  • Advanced design and construction.
  • Easy to use.
  • And many more advantages...

Angelo Po logo

  • Steam at 103ºC
  • Rapid steam generating system
  • Easy cleaning
  • Hard water operation
  • Unique steam inlet system in combined operation
  • Even heat
*
  • Double glazed door
  • Internal lighting system
  • Simplicity of use
  • Reduced running costs
  • Reliabilty
  • Safety protection factor IPX5 certified
  • Steam and fats drained at controlled temperature



MODEL Elec. Gas Cooking chamber useful dimensions in mm (l X h X p) GN container capacity h="40" mm GN N. Maximum absorption Standard elec. functioning
kW kcal/h v Hz
FCV 4E-DS * 357 X 300 X 380 4 X 2/3 4,15 - 400/3N - 230/3 - 230/1N 50
FCV 61-DM-DS * 410 X 425 X 650 6 X 1/1 12 10.320 400/3N - 230/3 50
FCV 61E-DM-DS * 410 X 425 X 650 6 X 1/1 9,04 - 400/3N - 230/3 50
FCV 101-DM-DS * 410 X 665 X 650 10 X 1/1 18 15.480 400/3N - 230/3 50
FCV 101 E-EDM-EDS * 410 X 665 X 650 10 X 1/1 16,7 - 400/3N - 230/3 50
FCV 141-DM-DS * 640 X 530 X 850 14 X 1/1 (7 X 2/1) 24 20.640 400/3N - 230/3 50
FCV 141 E-DM-DS * 640 X 830 X 850 14 X 1/1 (7 X 2/1) 16,7 - 400/3N - 230/3 50
FCV 241 G-DM-DS * 640 X 830 X 850 24 X 1/1 (12 X 2/1) 30 25.800 400/3N - 230/3 50
FCV 241 E-DM-DS * 640 X 830 X 850 24 X 1/1 (12 X 2/1) 24,4 - 400/3N 50


Dukesway, Team Valley Trading Estate, Gateshead NE11 0PZ
Telephone: 0191 482 1122 Fax: 0191 482 4321
© John Dodds 2005